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Monday, December 05, 2011


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Sarah Sue

Wow! An explosion of posts! Thanks for all the great ideas! Sarah Sue


Yum! Can't wait to try this. Once, as a newlywed we tried melting the craft chocolates to dip pretzels in, and they turned out as hard as a rock. Maybe we did something wrong. I'll have to give it a try!


I remember you once sent me the recipe for this, and I never made it. Now after reading how labour intensive it is I can see why!!! WOW. They look incredible but I'm not sure I will ever be able to conjure up enough motivation for that!


Ummm...my post up there should say kraft caramels....not craft chocolates, lol. I must have been quite distracted when I wrote that :)

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