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Wednesday, July 28, 2010

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Claire

ooh very cool! Sounds right up my alley- thanks for sharing!

Eri

I noticed that I already pretty much follow their rules, except that I cannot give up my white rice and I do use some sugar (but less processed kind I get in Japan that is brown - but not brown sugar) for baking. I'm strongly considering grinding my own flour now!

Tori

Hi Jen,
Thanks for the note on the blog. We miss you guys, too. I know it is not the same, but I still learn from you even from a (long) distance. Thankfully we have the blogs and email. Perhaps some day our girls will connect via some type of technology or have a relationship they'll want to continue from a distance. They will probably always have an interest in each others lives. I'm thankful that you share the things you think about, learn, and do with your girls/family here on your blog! Anyway... mostly wanted to tell you that I really enjoy your comments- just knowing you are there!

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